Menu | Goxo — Prix Fixe Basque Dining in Makati

Prix Fixe Dining

Choose Your Journey

Each menu features curated starters, a choice of charcoal-grilled main course, and a dessert. Prices inclusive of 12% VAT, subject to 10% service charge.

Jamon Talakitok

Talakitok fish cured for two days to resemble jamon, with compressed melon, stracciatella, and almond

Foie Gras Sandwich

Seared foie gras perched atop milk bread, kissed with quince jelly and drizzled with truffle honey

Duck Rillette

Inasal-marinated duck rillette with coconut cream on a delicate potato pave

Crab, Uni & Anchovy Udon

Wheat noodles in a silky rich sauce of crab, sea urchin, and anchovy. Pure perfection.

Mollejas

Sweetbread with adlai, pickled onion, guindilla, and burnt calamansi

Hamachi

Yellowfin served sashimi-style with house-made mustasa wasabi crafted from local mustard greens

Tartare

Fresh fish tartare with delicate garnishes and a vibrant citrus-forward sauce

Gambones

Prawn with scallop, potato, pumpkin, and bravas oil

Iberico Pluma

Charcoal-grilled Iberico pork pluma with pineapple chutney. Tender, smoky, unforgettable.

Pato

Duck leg grilled over charcoal, served with asparagus, zucchini, and portobello mushroom

Txuleta

The classic Basque bone-in ribeye, grilled simply over charcoal with sea salt

Catch of the Day

Seasonal whole fish from local waters, charcoal-grilled and served with house accompaniments

Basque Cheesecake

The iconic Basque burnt cheesecake with a caramelized top and creamy center

Seasonal Dessert

Rotating selection featuring local fruits and Basque techniques

Prix Fixe Menu 1

Three curated starters, choice of main course, and dessert. An ideal introduction to the Goxo experience.

P3,500

Prix Fixe Menu 2

Five curated starters, choice of main course, and dessert. The full journey through Chef Albert's vision.

P4,950

Prices inclusive of 12% VAT. Subject to 10% service charge. Menu items rotate seasonally.

The Menu

Choose Your Journey

Reserve Your Counter Seat